Contact: +62 821 2567 4481
Instagram: @loulou.patisserie
With a distinctive signature craftsmanship, Lou provides great French-inspired desserts using top quality ingredients and with a strong sense of artistry. Bringing out the best flavour possible and appealing to the eye are bare standards Lou will never give up.
Originally, canape is a type of hors d'oeuvre. In essence, it is as simple as bite-sized decorative savoury food, usually consisting of some sort of carbohydrates and protein. Here at LOU, we take the concept of canape and flip around its core substance of savoury into something sweet.
Min 50 pax per cake, min 3 cakes
Additional charge for custom cake board design
Diameter 3cm
No initial minimum order
Free Tag & Ribbon on minimum 50pax
Lemon Mint, Strawberry, Blueberry, Hazelnut Bueno, Dark Chocolate, Matcha, Coffee, Jasmine, Earl Grey, Peanut Butter & Jelly
Receive a quotation now!
Contact: +62 821 2567 4481
Instagram: @loulou.patisserie
Pricelist
Srikaya -> Rp 45,000
Pineapple Mint -> Rp 52,000
Pear Vanilla -> Rp 52,000
Strawberry -> Rp 57,000
Strawberry Lychee -> Rp 57,000
Berries-> Rp 62,000
150ml jam of jar
Min pax: 20
Included: Tag, Ribbon, Cloth, Sticker
Contact us to book your seats to our exclusive Dessert Tasting Session!
Get the chance to taste a bunch of LOU's creations.
Rp 300,000 per couple for 20pcs
Rp 200,000 per couple for 10pcs
