Lou Lou Workshop

September 15, 2019

July 29, 2019

Kopi Toko Djawa x Warung Ipang

Flowers, fondant and cookies

A : Cookies?

B : Yes please.

A : Painted?

B : Huh?

A : With edible flowers?

B : What do you mean?

On this opportunity, Lou Lou shared her knowledge on how to prepare fondant and paint on it. Furthermore, students were also taught how to stick fondant to cookies and decorate them with edible flowers.

The students gave 101% efforts making the cookies even more delicious looking with the addition of painted fondant and colourful flowers. Their hard work finally paid off with such beautiful results, plus they made a number of new friends in class!

What’s more, the fun workshop was also accompanied by the infamous awan (cloud) coffee from Kopi Toko Djawa and Warung Ipang’s yummy snacks.

Check Related Posts

Kari Bali

Macarons on a rice field

Read More >

Kreasi Kopi x OZA Tea

The perfect couple: Macarons and Tea

Read More >

Poppins: Peony Garden

Collaboration of 3 different brands.

Read More >

Check Related Posts

Moondkies Cereal

Upscale your breakfast with these cookies cereal!

Read More >

Chinese New Year

Welcoming the Water Tiger year

Read More >

Goût de France

Bringing a taste of France to Bandung

Read More >

Check Related Posts

Melbourne

City of Coffee

Read More >

Bake and Books

Enhance your baking journey with these books!

Read More >

London

City of Sustainable Living

Read More >

Get to know how Lou Lou came to be!

Learn More >

All Rights reserved. © 2020 LOULOU